The producer, Leighton Foods is based in Denmark and has a wide experience in different product fields belonging to the TxMx category.
Leighton Foods is a multi location concept company and is specialized in the food production of Bakery products (Tortilla Wraps e.g.), Snacks (Tortilla Chips and Taco Shells), Sauces (Taco Sauces and Dips) and Spices.

They produce in their own production site and with joint venture partners on their own equipment with own developed recipes.
All production sites are at least BRC certified and have own NPD departments for new product development projects.
Henry Leighton (founder and owner of Leighton Foods) together with his partner Erling Eskildsen each have around 40 years of food production experience in various product categories.  Henry Leighton who is US based brings all the knowledge of TxMx products over to Europe into their safe and sound production sites and they create recipes for around 70 TxMx products according to the original products from USA and Mexico.

Antica Cantina as a new brand is already exported and distributed in more than 13 countries like: Denmark, Sweden, Italy, Ireland, Holland, UK, Poland, Czech Republic, Hungary, Serbia, Austria, Switzerland, France, Brazil and Japan.
Every year Antica Cantina generates a growth rate of around 45% vs. the prior year.

Antica Cantina is the new modern approach to an old traditional recipe cuisine.
Leighton Foods is a partner to the Retail, Cash and Carry so as Food service all over the World.
 

FELIX Austria has been dealing with manufacturing of ketchup, pasta sauces, sauces and ready-to-eat food of excellent quality in Mattersburg (Austria) for over 50 years. Thanks to the selected raw materials, the careful manufacturing process and the affection to food, its products are of premium quality.
The company in market leading position in Austria exports its products to over 20 European countries. The most important export countries are Hungary, Slovenia, Sweden, Italy, Germany, Croatia and Switzerland.
Manufacturing with great care, delicate flavours, raw materials of high quality and outstanding quality standards– these are the secret ingredients of FELIX’ success story.

FELIX ketchup has already been proving its quality with its extremely fine taste for quite long years. FELIX always offers the right type of ketchup to every occasion: mild or hot, or even fiery hot for the lovers of extremely hot flavours; without sugar for body conscious; PUR with the highest tomato content ever; with onion and garlic or with ginger and chilli for gourmets. 
Give a try to this colourful offer and choose your favourite one!

FELIX ketchup is always O.K. – that is natural, without preservatives and artificial colouring agents!

For further information please visit our website at www.felix.hu.

Kikkoman's history dates back to the 17th century in the Japanese city of Noda. The city's ideal location on the banks of the River Edo enabled convenient access to raw materials and prompt deliveries to the expanding city of Edo, which is today called Tokyo. Kikkoman soon became famous for its naturally brewed soy sauce. Before long, the Dutch traders discovered this “black gold” and took it back to Europe. Kikkoman soon became firmly established in the European market, where it received significant awards in 1873 at Expo in Vienna and in 1881 at Expo in Amsterdam.

Today, Kikkoman is an international market player with a 6,500-strong workforce running operations in Japan, Singapore, Taiwan, China, Australia, Canada, the USA and Europe. Kikkoman has nine production facilities in Japan, the USA, Singapore, Taiwan, China and the Netherlands. Approximately 400 million litres of naturally brewed soy sauce leave these production facilities every year to stock the shelves of supermarkets, delicatessen stores and Asia shops.

The classic soy sauce.
Kikkoman soy sauce has a fine, spicy aroma and is delicious with any type of food. It can be used in recipes that specify light or dark soy sauce. The distinctive feature of Kikkoman naturally brewed soy sauce is its transparent reddish-brown colour and its unique flavour.
 

„There is nowhere mustard, but in Dijon.” – wrote proudly a canon in the 14. century.
The production of Dijon mustard already is under control from 1390, and the popularity of this fine mustard has continuously been growing. Producing mustard became a profession and a huge variety of mustard was made according to the creativity of the manufacturers.

The company Maille was founded by Antoine Maille, a distiller and vinegar maker in 1747. His ingenuity made the original Maille mustards and vinegar well-known and popular among the nobles of various countries.
Maille keeps surprising the gourmets with new flavour combinations every year.

The premium quality Maille mustards intend to distinguish themselves with their excellent quality and unique flavour variants. Maille embodies excellence, refinement, tradition and gastronomic pleasure. The products are recommended to gourmets who are keen on new flavours.

Maille Dijon Original mustard with its spicy flavour is extremely popular. It is ideal as table dressing for fried meat or fish and as ingredient of salad dressings.
 

Do you want to cook some Chinese, Thai, Indian or Indonesian, take just Shan'shi that brings Asia’s delicious specialties to your kitchen: hot and spicy sauces, pasta, exotic spices, Curry pastes, soy sauces, bamboo buds, bean germs, coconut milk, Mango Chutney or oil and vinegar specialties. Shan'shi offers everything you need to prepare an Asian WOK dish.

With Shan'shi you can enjoy not only food staff from Asia but also the lifestyle and pleasures of Asia. As Shan'shi selects with care the best products from various regions of Asia to bring them to the European market, so brings together fascination and attraction of the Far East.

The brand name “Shan’shi” means “dish” in Chinese. The eye-catching red-black brand layout should work as orientation in the wide and more and more impenetrable supply of Asian products. Shan’shi is dedicated to offering the finest and perfectly combinable ingredients which probably helps you to make various Asian dishes quickly and simply.

Based on the slogan “Very Asian, very easy”, Shan’shi’s intention is to offer help with its wide and combinable product range and recipe ideas to give the possibility to Asia lovers to enjoy Asian cuisine not only in restaurants but at home in everyday dishes as well. 

www.shan-shi.hu

McIlhenny Company: family-owned & operated
TABASCO® brand products are made by McIlhenny Company, founded in 1868 on Avery Island, Louisiana, and still family-owned and operated on that very site.

Sowing the Seeds
According to family tradition, Original TABASCO® brand Pepper Sauce was created in the mid-to-late 1860s by Edmund McIlhenny. A food lover and avid gardener, McIlhenny was given seeds of Capsicum frutescens peppers that had come from Mexico or Central America. On Avery Island in south Louisiana, he sowed the seeds, nurtured the plants, and delighted in the spicy flavour of the peppers they bore.
Still Made the Same Way
Over 140 years later, TABASCO® Sauce is made much the same way except now the aging process for the mash is longer – up to three years in white oak barrels and the vinegar is high quality distilled vinegar. Labelled in 22 languages and dialects, sold in over 160 countries and territories, added to soldiers’ rations, and put on restaurant tables around the globe, it is the most famous, most preferred pepper sauce in the world.

Aged for up to three years
After the peppers are picked, they are mashed and then mixed with a small amount of Avery Island salt, extracted from the salt mines that lie beneath the Island. The pepper mash is placed in white oak barrels, and the wooden tops of the barrels are then covered with more Avery Island salt, which acts as a natural barrier to protect the barrels’ contents. The mash is allowed to ferment and then age for up to three years in the McIlhenny warehouse.

McIlhenny Family’s close supervision
The mash is inspected by a member of the McIlhenny family. When approved, the fully-aged mash is then blended with high quality distilled vinegar. Numerous stirrings and about four weeks later, the pepper skins, pulp and seeds are strained out using 3 different-sized screens. Then the “finished” sauce is bottled by modern methods, labelled in 22 languages and dialects, and prepared for shipment to over 160 countries and territories around the world.

The following year’s pepper crop is insured by the McIlhennys, who personally select the best plants in the field during harvest. The pepper seeds from those select plants are treated and dried - for use the following year - and then stored both on the Island and in a local bank vault as a hedge against any disaster that might befall future crops.

www.tabasco.com