The brand Bonne Maman was launched by Andros, a French company in 1971. Now the jams of Bonne Maman are exported to more than 75 countries: USA, Japan, and several European countries like Hungary. The jams of Bonne Maman are traded in Hungary by Maresi Foodbroker Kft. since 2001.

Bonne Maman offers premium quality jams of “confiture” type, with high fruit and sugar content. The products are manufactured with cane sugar and 100% natural row materials.

At the moment there are 12 flavours available on the Hungarian market: traditional flavours like apricot, strawberry, raspberry and blackberry, but also specialities like orange, figs, blueberry, with is growing popular, just like the delicate chestnut and caramel cream.
 

Besides the basic products of 370g the mini jars of 30g have also a growing popularity among the Hungarian hotels and restaurants.