Now renowned as the world’s leading brand of olive oil, the Bertolli tradition began in 1865 in Tuscany. In the small town of Lucca, Francesco and Caterina Bertolli opened a trading shop underneath the family home, where they sold olive oil. 

In the years since that first store, Bertolli has grown into an international brand. But as much as Bertolli has grown, some things have stayed constant. Passion for perfection doesn’t change – olive oils remain not only Bertolli’s most famous product, but also the best-loved ones.
As being an essential part of the Mediterranean nutrition, olive oil is the key to simple pleasures which is offered by the Italian way of dining and life.
Olive oil embodies Italian lifestyle, simple pleasure of excellent food and good company enjoyed in the warm Italian sun. With just a few drops of olive oil, Bertolli makes your everyday dishes to gastronomic specialties.

The secret of BERTOLLI is hidden in the blend of carefully selected olive oils. This guarantees the special flavour and excellent quality of BERTOLLI. The company insists on its tradition and indulgent manufacturing process for over 140 years. And this can be tasted in every bottle of best quality BERTOLLI olive oil.

www.bertolli.hu
 

Characterized by rolling emerald hills and crystal-blue skies kissed by the golden Mediterranean sun, Tuscany is the birthplace of exquisite beauty, refined culture, masterworks of art and Carapelli®, Italy’s most beloved Extra Virgin Olive Oil.

In 1893 Constantino Carapelli started selling olive oil and grain, founding a family business that became an Italian tradition.  Throughout its history, Carapelli has been unwavering in its commitment to innovative ideas and outstanding quality. In the 1970s, Carapelli was the first to promote bottled extra virgin olive oil. Carapelli's state-of-the-art headquarters in southern Florence combines old world craftsmanship and new world standards.

Carapelli Olive Oil still imported from Italy, is dedicated to providing consistent, premium quality extra virgin olive oil. Carapelli Olive Oil is committed to its rich, Tuscan heritage and sharing the olive oil experience with food lovers worldwide.
The Carapelli olive oil launched by Maresi Foodbroker in 1998 plays an important role in the Hungarian olive oil market today.

In the assortment of Carapelli there are also other special oil products to be found: Olys grain oil, Carapelli grape seeds oil and Carapelli peanuts oil.
 

Households, grocers and industrial users of oils and fats have been relying on VFI products for decades. The result is that we are the definite market leaders in Austria and our export business is steadily growing. We are continuously extending and improving our range so that we can satisfy all our customer requirements in the future.
In cooperation with our initial suppliers and by using the most modern production methods we are able to ensure maximum product safety and take into account the environment of the operation on the edge of the city of Wels.

Kronen maize germ oil is extracted from the valuable germ of maize. Thanks to the careful pressing and processing the excellent fat acids and vitamin E are maintained.
Kronenöl is ideal for hot and cold plates, salads and also for frying and backing.

Frivissa Frittieröl is an extremely heat resisting vegetable oil – the specialist in the hot area. It is ideal for backing, frying and for the deep fryer.
Because of the high heat resistance the pores of the food immediately close during frying or backing, that is why food can remain juicy and soft inside.

www.vfi.co.at