Antoine Claude Maille, vinegar producer from France, became known in 1720 for a discovery of „Four Thieves Vinegar“ whose antiseptic effects helped to suppress a plague epidemic in Marseille. Ten years later, his son Antoine Claude Maille started to produce a number of kinds of vinegar and mustard; he created over 20 different types. In 1747 he established the Maille brand and opened a shop called „Boutique Maille“ to sell vinegar and mustard in Paris.
From 1760 to 1771 Maille products began to export to the royal courts in Austria and Hungary and met with great success at both the French and the Russian courts then ruled by Tsarina Catherine II. In 1830 the Maille company became the official supplier to the English court.
In 1930, after the death of the last Maille heir, the company was acquired by Philippe de Rothschild. Even though the manufacturing methods eventually changed, the original recipes of Mons. Maille have remained untouched.
Both  Maille and Amora mustard are produced directly in the Dijon area in France. The town of Dijon is part of the Burgundy region known as a perfect place for mustard production as it provides sufficient volumes of mustard seeds and grape vines. The Dijon mustard is produced by a mixture of black or brownish mustard seeds and the juice from unripe grapes.
http://www.maille.com/

You can download datasheets of our products:

Amora catalog

Antoine Claude Maille, vinegar producer from France, became known in 1720 for a discovery of „Four Thieves Vinegar“ whose antiseptic effects helped to suppress a plague epidemic in Marseille. Ten years later, his son Antoine Claude Maille started to produce a number of kinds of vinegar and mustard; he created over 20 different types. In 1747 he established the Maille brand and opened a shop called „Boutique Maille“ to sell vinegar and mustard in Paris.
From 1760 to 1771 Maille products began to export to the royal courts in Austria and Hungary and met with great success at both the French and the Russian courts then ruled by Tsarina Catherine II. In 1830 the Maille company became the official supplier to the English court.

In 1930, after the death of the last Maille heir, the company was acquired by Philippe de Rothschild. Even though the manufacturing methods eventually changed, the original recipes of Mons. Maille have remained untouched.
Both  Maille and Amora mustard are produced directly in the Dijon area in France. The town of Dijon is part of the Burgundy region known as a perfect place for mustard production as it provides sufficient volumes of mustard seeds and grape vines. The Dijon mustard is produced by a mixture of black or brownish mustard seeds and the juice from unripe grapes.
http://www.maille.com/

You can download the catalogue by clicking the following link:

Maille catalog