Bonelli 2012-04-05
Bonelli products are a modern and useful way to bring the taste of Italy right to your home. Bonelli is fast and perfectly easy to make and ready to serve. Bonelli uses the best quality ingredients that come from Italy and follow the traditional Italian cuisine.


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Amora 2012-03-28
Antoine Claude Maille, vinegar producer from France, became known in 1720 for a discovery of „Four Thieves Vinegar“ whose antiseptic effects helped to suppress a plague epidemic in Marseille. Ten years later, his son Antoine Claude Maille started to produce a number of kinds of vinegar and mustard; he created over 20 different types. In 1747 he established the Maille brand and opened a shop called „Boutique Maille“ to sell vinegar and mustard in Paris.
From 1760 to 1771 Maille products began to export to the royal courts in Austria and Hungary and met with great success at both the French and the Russian courts then ruled by Tsarina Catherine II. In 1830 the Maille company became the official supplier to the English court.
In 1930, after the death of the last Maille heir, the company was acquired by Philippe de Rothschild. Even though the manufacturing methods eventually changed, the original recipes of Mons. Maille have remained untouched.
Both Maille and Amora mustard are produced directly in the Dijon area in France. The town of Dijon is part of the Burgundy region known as a perfect place for mustard production as it provides sufficient volumes of mustard seeds and grape vines. The Dijon mustard is produced by a mixture of black or brownish mustard seeds and the juice from unripe grapes.
http://www.maille.com/



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Casa Fiesta 2012-03-23
Casa Fiesta offers a wide range of Mexican food and ingredients selling to over 100 countries worldwide. Casa Fiesta is the only Mexican food brand still produced in El Paso by its Texas Bruce Foods division.
Casa Fiesta products are made of authentic ingredients and recipes coming from Old Mexico and Texas. The perfect climate, topography and conditions in Messilla Valley, New Mexico, guarantee the production of the finest blends of pepper, spices, herbs and vegetables in order to create an authentic Tex-Mex and Mexican cuisine.
Casa Fiesta is strictly based on natural ingredients. The brand includes a wide range of sauces, dips, tortilla chips, beans, rice and spices. All Casa Fiesta products are designed to maintain the original taste of Tex-Mex, while being easy to make and affordable for every family.
www.casafiesta.com
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Maille 2012-03-22
Antoine Claude Maille, vinegar producer from France, became known in 1720 for a discovery of „Four Thieves Vinegar“ whose antiseptic effects helped to suppress a plague epidemic in Marseille. Ten years later, his son Antoine Claude Maille started to produce a number of kinds of vinegar and mustard; he created over 20 different types. In 1747 he established the Maille brand and opened a shop called „Boutique Maille“ to sell vinegar and mustard in Paris.
From 1760 to 1771 Maille products began to export to the royal courts in Austria and Hungary and met with great success at both the French and the Russian courts then ruled by Tsarina Catherine II. In 1830 the Maille company became the official supplier to the English court.
In 1930, after the death of the last Maille heir, the company was acquired by Philippe de Rothschild. Even though the manufacturing methods eventually changed, the original recipes of Mons. Maille have remained untouched.
Both Maille and Amora mustard are produced directly in the Dijon area in France. The town of Dijon is part of the Burgundy region known as a perfect place for mustard production as it provides sufficient volumes of mustard seeds and grape vines. The Dijon mustard is produced by a mixture of black or brownish mustard seeds and the juice from unripe grapes.
http://www.maille.com/
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Kikkoman 2012-03-22
Kikkoman began its history back in the 17th century. The advantageous location provided the town at the bank of Edo River with exceptionally good access to ingredients and enabled the fast movement of supplies to the town, currently known as Tokyo. In no time, Kikkoman soya sauce grew in popularity and was imported to Europe by Dutch merchants as „Black gold“.
Nowadays, Kikkoman is a reputed international company producing approx. 400 mil litres of soya sauce in different parts of the globe – Japan, USA, Singapore, Taiwan, China and the Netherlands.
The name Kikkoman originates in Japanese where „kikko“ means „turtle shell“ and „man“ is the Japanese for „10 000“. Acording to Japanese legend, turtles live to be 10,000 years old. They are symbol of happiness and longevity, goals that every business enterprise pursues. This credo is also incorporated in Kikkoman's logo.
http://www.kikkoman-europe.com/en/
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Barilla 2012-03-22
From the very beginning, Barilla has been synonymous with Italy and healthy nutrition. Offering multi-shaped quality pasta and an array of sauces, it brings your senses to life and helps you enjoy food in your daily routine. Pietro Barilla Senior founded the first bakery shop in Parma, in 1877. Since then, the company has seen a number of changes, yet been able to maintain its leading position with gourmets.
Presently, it exports the volume of approximately 3 mil tonnes to 150 countries all over the world.
http://it.barilla.com/





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Shan Shi 2012-03-22
Very Asian, very easy.
Shan´Shi is Chinese for „food“. The Shan´Shi brand offers the best Far East dishes to be found in Europe. True to its slogan, Shan´shi aims to provide a wide product range and create a customer-friendly concept of Asian cuisine.

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