COPPENRATH&WIESE began its activity in 70s, starting from a remarcable idea: to produce frozen cakes and desserts, in premium quality, with same taste as „home-made”.
From 1975 till now, range of Coppenrath&Wiese products ends at around 60 products: torts with fine cream, roulades, cakes, strudels, pastry products, bread and mini-baguettes. All have something in common, traditional recipes of pastry masters, high quality ingredients and high technology.
Results: premium quality and perfect taste.
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