„There is nowhere mustard, but in Dijon.” – wrote proudly a canon in the 14. century.
The production of Dijon mustard already is under control from 1390, and the popularity of this fine mustard has continuously been growing. Producing mustard became a profession and a huge variety of mustard was made according to the creativity of the manufacturers.
The company Maille was founded by Antoine Maille, a distiller and vinegar maker in 1747. His ingenuity made the original Maille mustards and vinegar well-known and popular among the nobles of various countries.
Maille keeps surprising the gourmets with new flavour combinations every year.
The premium quality Maille mustards intend to distinguish themselves with their excellent quality and unique flavour variants. Maille embodies excellence, refinement, tradition and gastronomic pleasure. The products are recommended to gourmets who are keen on new flavours.
Maille Dijon Original mustard with its spicy flavour is extremely popular. It is ideal as table dressing for fried meat or fish and as ingredient of salad dressings.
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